文章名稱引用次數

• Chemometric Assessment of the Interactions Between the Metal Contents, Antioxidant Activity, Total Phenolics, and Flavonoids in Mushrooms17
• Voltammetric Determination of Bisphenol A in Water and Juice Using a Lanthanum (III)-Doped Cobalt (II,III) Nanocube Modified Carbon Screen-Printed Electrode17
• Novel Green Synthesis and Characterization of the Antioxidant Activity of Silver Nanoparticles Prepared from Nepeta leucophylla Root Extract14
• Statistical Characterization of the Phytochemical Characteristics of Edible Mushroom Extracts14
• Electrochemical Determination of Copper(II) in Water Samples Using a Novel Ion-Selective Electrode Based on a Graphite Oxide-Imprinted Polymer Composite14
• Classification of Chinese Herbal Medicine by Laser-Induced Breakdown Spectroscopy with Principal Component Analysis and Artificial Neural Network13
• Microwave-Assisted Green Synthesis of Non-Cytotoxic Silver Nanoparticles Using the Aqueous Extract of Rosa santana (rose) Petals and Their Antimicrobial Activity11
• Chemometric Assessment of Spectroscopic Techniques and Antioxidant Activity for Hippophae rhamnoides L. Extracts Obtained by Different Isolation Methods11
• Preparation and Characterization of Activated Carbon from Microwave and Conventional Heated Almond Shells Using Phosphoric Acid Activation10
• Novel and Rapid Deep Eutectic Solvent (DES) Homogeneous Liquid-Liquid Microextraction (HLLME) with Flame Atomic Absorption Spectrometry (FAAS) Detection for the Determination of Copper in Vegetables10