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• Japanese eel Anguilla japonica and aquatic animals collected with Ishi-kura net in the Iroha and Katsura Rivers, Oita Prefecture, Japan4
• Properties of muscle protein of freeze-thawed olive flounder containing a high concentration of ATP when being frozen4
• Numbers of anglers for the seas, inland waters, and inland fish species of Japan3
• A Chattonella bloom in the Yatsushiro Sea, Japan in summer 2016: environmental characteristics during the bloom and mortality of cultured yellowtail Seriola quinqueradiata3
• Observations of gut contents of anguilliform leptocephali collected in the western North Pacific3
• Estimation of feeding, growth and catch of fish gathering and increasing at an artificial seaweed bed2
• Study on the delay of discoloration of frozen skipjack Katsuwonus pelamis meat2
• Recreational value of Ayu fishing at the Okitsu River in Shizuoka Prefecture, evaluated using the travel cost method2
• The development of high-resolution ocean numerical model for off-coast of Sanriku2
• Taste evaluations of ovigerous and soft-shelled female swimming crab Portunus trituberculatus meat extracts2