文章名稱引用次數

• Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids composition4
• Influence of nutrition on the quality of colostrum and milk of ruminants3
• Management of blood lipid profile and oxidative status in Holstein and Simmental dairy cows during lactation3
• Production and quality of kefir cultured butter3
• Effect of mineral salt replacement on properties of Turkish White cheese3
• Expression of toxic shock syndrome toxin-1 gene of Staphylococcus aureus in milk: Proof of concept3
• The effects of different spices on chemical, biochemical, textural and sensory properties of White cheeses during ripening3
• Packaging perspective of milk and dairy products3
• Influence of purple basil extract (Ocimum basilicum L.) on chemical composition, rheology and antioxidant activity of set-type yoghurt2
• Content of nutritionally important components in mare milk fat2