文章名稱引用次數

• Microalgae in aquafeeds for a sustainable aquaculture industry43
• The stress' concept in microalgal biologyhomeostasis, acclimation and adaptation25
• Microalgae disruption techniques for product recovery: influence of cell wall composition16
• Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kutzing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods14
• Ascophyllum nodosum-based algal extracts act as enhancers of growth, fruit quality, and adaptation to stress in salinized tomato plants14
• Cyanobacterial diversity held in microbial biological resource centers as a biotechnological asset: the case study of the newly established LEGE culture collection13
• Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp.12
• Extraction of C-phycocyanin from Arthrospira (Spirulina) and its thermal stability with citric acid12
• Lectins from red algae and their biomedical potential12
• Valuable natural products from marine and freshwater macroalgae obtained from supercritical fluid extracts12