文章名稱引用次數

• Grazing intensity determines pasture spatial heterogeneity and productivity in an integrated crop-livestock system8
• Quantifying the influences of grazing, climate and their interactions on grasslands using Landsat TM images5
• Effect of Lactobacillus plantarum 'KR107070' and a propionic acid-based preservative on the fermentation characteristics, nutritive value and aerobic stability of alfalfa-corn mixed silage ensiled with four ratios5
• Evaluation of lactic acid bacteria isolated from alfalfa for silage fermentation5
• Miscanthus xgiganteus biomass yield and quality in the Virginia Piedmont4
• Impact of root C and N reserves on shoot regrowth of defoliated alfalfa cultivars differing in fall dormancy4
• Meta-analysis of the effects of Lactobacillus plantarum and Lactobacillus buchneri on fermentation, chemical composition and aerobic stability of sugarcane silage4
• Spatial distribution of grassland soil organic carbon and potential carbon storage on the Qinghai Plateau4
• Harvest regimen changes sericea lespedeza condensed tannin, fiber and protein concentrations3
• Characteristics of lactic acid bacteria isolated from different sources and their effects on the silage quality of oat (Avena sativa L.) straw on the Tibetan Plateau3